Old Bay Shrimp

Our Old Bay Shrimp is ready from start to finish in just 10 minutes, making this an easy way to get a healthy, family friendly recipe on the table any night of the week!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 122kcal

Author Karly Campbell

Equipment

Air Fryer

Ingredients

1 pound large shrimp peeled and deveined
2 tablespoons olive oil
2 tablespoons melted unsalted butter
4 teaspoons Old Bay seasoning
1 teaspoon garlic powder
1 tablespoon Lemon juice
Lemon slices for garnish

Instructions

Preheat the air fryer to 375°F for 2-3 minutes.
While the air fryer preheats, add the shrimp, olive oil, Old Bay seasoning, and garlic seasoning to a mixing bowl. Toss to coat.
Arrange the fresh shrimp in a single layer in an air fryer basket brushed with olive oil or sprayed with cooking spray.
Air fry the shrimp for 5-6 minutes, flipping them halfway through the cooking time. The shrimp should turn pink and opaque when cooked through.
While the shrimp is cooking, mix the melted butter and lemon juice together in a small bowl.
Once the shrimp is cooked, transfer them to a large bowl. Pour the butter and lemon sauce over the shrimp. Toss gently to coat.
Garnish with lemon wedges and parsley and serve immediately.

Notes

Not a fan of Old Bay? Swap it for Cajun seasoning instead!

You may use any size of shrimp desired. Adjust cook time accordingly.

Nutrition