Lil Smokies Pigs in a Blanket
These mini pigs in a blanket make a great appetizer or afternoon snack! We love to dip these in softened cream cheese or a warm cheese sauce.
Servings 8 servings
Calories 189kcal
Ingredients
- 24 Lil Smokies cocktail sausages
- 1 package crescent roll dough
- 1 large egg
- 2 tablespoons Everything Bagel seasoning
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
- Remove the Lil Smokies from the package and pat dry with a paper towel to remove any excess moisture.
- Open the crescent roll dough and unroll and separate the dough into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place a sausage at the widest end of the dough and roll them up to cover.
- Whisk the egg in a small bowl until smooth and then brush lightly over the top of each piece of dough. Sprinkle with the bagel seasoning.
- Bake for 12-15 minutes or until golden brown and dough is cooked through.
- Serve hot or at room temperature.
Notes
Serve with warmed cream cheese or cheese sauce for dipping. Our Beer Cheese makes a great dip for these! Loads of other dip ideas in the blog post above.
The Everything Bagel seasoning adds a tasty touch to these, but you can leave it off or swap for another seasoning blend if you prefer.
Nutrition
Serving: 3sausages | Calories: 189kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 704mg | Potassium: 55mg | Sugar: 3g | Vitamin A: 34IU | Calcium: 6mg | Iron: 1mg