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Blueberries in oatmeal in a white bowl.
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Blueberry Baked Oatmeal

Warm, cozy, and oh so filling! We love to start our day off with this simple baked oatmeal.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 248kcal

Ingredients

  • 1 ½ cups rolled oats
  • ½ cup milk
  • 1/3 cup brown sugar
  • ¼ cup melted butter
  • 2 large eggs beaten
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
  • Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
  • Fold in the blueberries gently so as not to break them up too much.
  • Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
  • Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.

Video

Notes

You may use fresh or frozen blueberries in this recipe. Blackberries and raspberries are also tasty in oatmeal!

Nutrition

Calories: 248kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 399mg | Potassium: 229mg | Fiber: 3g | Sugar: 16g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg