4.75 from 4 votes

Chocolate Chip Pumpkin Bread

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 12 slices
Course: Bread
Cuisine: American
Keyword: autumn, easy bread recipes, easy pumpkin recipes, fall
Calories: 299 kcal

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.


  • 1-2/3 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.

  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.

  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.

  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.

  5. Stir in the chocolate chips.

  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.

  7. Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Recipe Notes

Store, tightly wrapped, on the counter for up 2 days or in the refrigerator for up 7 days. 

For longer storage, slice the bread and wrap invidividually. Store in a freezer bag for up to 3 months. Thaw on the counter overnight before serving.

To rewarm slices of bread, heat in the microwave for 10 seconds. 

Nutrition Facts
Chocolate Chip Pumpkin Bread
Amount Per Serving (1 slice)
Calories 299 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 268mg12%
Potassium 131mg4%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 37g41%
Protein 3g6%
Vitamin A 5600IU112%
Vitamin C 2mg2%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.