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–+ servings
Two granola bars stacked on a folded cloth napkin.
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Homemade Granola Bars

These chewy granola bars are studded with chocolate chips and peanut butter chips for a fun afternoon snack!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 bars
Calories 220kcal
Author Karly Campbell

Ingredients

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large egg beaten
  • 1/2 cup honey
  • 1/2 cup neutral oil
  • 2 teaspoons vanilla extract

Instructions

  • Pre-heat oven to 350 degrees. Line a 9 x 13 baking pan with foil and spray with cooking spray.
  • Mix the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry and mix well.
  • Press the granola mixture into the prepared baking dish.
  • Bake for 15-20 minutes for chewy granola bars. The edges should just start to turn brown. For crunchier granola bars, bake until golden brown, about 25-30 minutes.
  • Cool in the pan for 5 minutes before removing from the pan with the foil. Cut into 18 bars.
  • Cool completely before handling the bars or they will fall apart.
  • Store individually wrapped and air-tight for 2-3 weeks at room temperature.

Video

Nutrition

Serving: 1bar | Calories: 220kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 99mg | Fiber: 2g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1.1mg