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Halloween Crunch Bars
Sweet, crunchy, gooey, and loaded with fun Halloween colors!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Resting Time 1 hour hour
Total Time 10 minutes minutes
Servings 12 bars
Calories 238kcal
Melt the butter in a large pot over medium heat.
When butter is fully melted stir in the marshmallows and continue cooking and stirring until just melted. Remove from the heat.
Stir in the Chex cereal to coat in the marshmallow mixture.
Add the m&m candies and sprinkles to the mixture and stir to combine.
Press mixture into a greased 9x13 baking dish and use a piece of wax paper sprayed with non-stick spray to press the mixture evenly into the pan.
Let set for 1 hour to firm up before cutting into 12 bars.
Store tigthly covered at room temperature for up to 5 days.
Serving: 1bar | Calories: 238kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 30mg | Fiber: 1g | Sugar: 24g | Vitamin A: 645IU | Vitamin C: 4.5mg | Calcium: 66mg | Iron: 4.7mg