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Stacked square cereal bars with m&m's.
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Halloween Crunch Bars

Sweet, crunchy, gooey, and loaded with fun Halloween colors!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 10 minutes
Servings 12 bars
Calories 238kcal

Ingredients

Instructions

  • Melt the butter in a large pot over medium heat.
  • When butter is fully melted stir in the marshmallows and continue cooking and stirring until just melted. Remove from the heat.
  • Stir in the Chex cereal to coat in the marshmallow mixture.
  • Add the m&m candies and sprinkles to the mixture and stir to combine.
  • Press mixture into a greased 9x13 baking dish and use a piece of wax paper sprayed with non-stick spray to press the mixture evenly into the pan.
  • Let set for 1 hour to firm up before cutting into 12 bars.
  • Store tigthly covered at room temperature for up to 5 days.

Video

Nutrition

Serving: 1bar | Calories: 238kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 30mg | Fiber: 1g | Sugar: 24g | Vitamin A: 645IU | Vitamin C: 4.5mg | Calcium: 66mg | Iron: 4.7mg