These pumpkin pancakes make the best fall breakfast! They’re thick and fluffy pancakes and I know you’ll love them!
Cook until bubbles form and pop on the tops of the pancakes. Flip and cook another 2-3 minutes.
You may use canned or fresh pumpkin puree. Do not use canned pumpkin pie filling as it has other ingredients addd to it.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.