easy pumpkin pancakes on white plate

Pumpkin Pancakes

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipes, easy pumpkin recipes, kid-friendly recipes
Calories: 160 kcal

These pumpkin pancakes make the best fall breakfast! They’re thick and fluffy pancakes and I know you’ll love them!


  • 2 cups white whole wheat flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla


  1. Heat a large skillet or griddle over medium heat.
  2. In a medium bowl, combine the dry ingredients. Whisk well. 
  3. In a small bowl, mix together the buttermilk, pumpkin, egg, oil, and vanilla.
  4. Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
  5. Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
  6. Cook until bubbles form and pop on the tops of the pancakes. Flip and cook another 2-3 minutes.

  7. Serve with butter and real maple syrup.

Recipe Notes

You may use canned or fresh pumpkin puree. Do not use canned pumpkin pie filling as it has other ingredients addd to it. 

Nutrition Facts
Pumpkin Pancakes
Amount Per Serving (2 g)
Calories 160 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 25mg8%
Sodium 275mg12%
Potassium 219mg6%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 5g10%
Vitamin A 3903IU78%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.