5 from 1 vote

Buffalo Chicken Burgers with Ranch Slaw

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4 burgers
Course: Main Course
Cuisine: American
Keyword: grilling recipes, summer recipes, weeknight dinner recipes
Calories: 573 kcal

These buffalo chicken burgers are so moist and juicy! The grill up quick and easy for an easy weeknight dinner, too!


For the burgers:
  • 1 pound ground chicken
  • 2/3 cup panko
  • 1/4 cup hot sauce
  • 1 tablespoons ranch seasoning powder
  • 1 tablespoon prepared ranch dressing
  • 1 large egg
  • 4 slices cheddar cheese
  • 4 hamburger buns
For the slaw:
  • 2 cups coleslaw mix
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon ranch seasoning powder


  1. In a large bowl, combine the chicken, panko, hot sauce, ranch powder, ranch dressing, and egg. Stir to combine thoroughly. Use your hands to form mixture into four patties.
  2. Cook chicken patties on a preheated grill, six minutes per side or until chicken reaches 160 degrees. Top with sliced cheddar one to two minutes before removing from the grill.
  3. To prepare the ranch slaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.
  4. Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired.
Nutrition Facts
Buffalo Chicken Burgers with Ranch Slaw
Amount Per Serving
Calories 573 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 179mg60%
Sodium 1718mg75%
Potassium 801mg23%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 5g6%
Protein 34g68%
Vitamin A 405IU8%
Vitamin C 25.1mg30%
Calcium 327mg33%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.