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A sandwich with a croissant bun sitting on top of a table
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The Gobbler

I'm not sure why it's taken me so long to share this recipe with you, other than the fear that you'd roll your eyes at me. I mean, really. How hard can a turkey sandwich be? But this one really is a bit unique! Instead of a slice of cheese and mayo, you just smear on some cream cheese and call it good. Actually, no. You call it amazing.
Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 sandwich
Calories 231kcal
Author Karly Campbell

Ingredients

  • 1 croissant per sandwich
  • Shaved deli turkey breast I prefer honey roasted
  • Cream cheese
  • Fresh tomato slices
  • Avocado slices
  • Shredded lettuce
  • Salt and pepper to taste

Instructions

  • Slice the croissants in half.
  • Spread a thick layer of cream cheese on the croissant, top with the tomatoes, turkeys, lettuce, and avocado.
  • Add salt and pepper to taste.

Nutrition

Calories: 231kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 266mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 425IU | Calcium: 21mg | Iron: 1.2mg