Go Back
–+ servings
A close up of coleslaw in a white bowl.
Print

Lemon Pepper Coleslaw

This recipe comes together super quick. The recipe says to let the cole slaw set in the fridge for 2 hours before serving, but even at 30 minute, this is full of great flavor!
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 176kcal
Author Karly Campbell

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 2 teaspoons McCormick lemon pepper seasoning
  • 16 ounces shredded coleslaw mix

Instructions

  • In a large bowl, combine the mayonnaise, sour cream, sugar, vinegar, and lemon pepper. Stir in the coleslaw mix to coat.
  • Refrigerate at least 30 minutes or until ready to serve.

Nutrition

Calories: 176kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 20.8mg | Calcium: 30mg | Iron: 0.4mg