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Chocolate Chip Shortbread Cookies

Prep Time
10 mins
Cook Time
13 mins
Total Time
1 hr 23 mins
 
Servings: 24 cookies
Course: Dessert
Cuisine: American
Keyword: back to school, easy cookie recipes, kid-friendly recipes
Calories: 155 kcal

We love these cookies. Unlike a traditional chewy chocolate chip cookie, these aren't overly sweet and have a bit more of a crunch to them.

Ingredients

  • 1 cup butter room temperature
  • 1/2 cup brown sugar
  • 2 cups flour
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the flour. Stir in the chocolate chips.
  2. Scoop the dough out onto a large sheet of plastic wrap. Use the wrap to shape into a log about 10 inches long and 2-3 inches thick. Seal the ends and place in the refrigerator for at least 30 minutes.
  3. Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
  4. Remove the log of dough from the fridge and unwrap the plastic wrap. Use a sharp knife to slice the dough into rounds about 1/4 inch thick.
  5. Bake for 13 minutes or until the edges are lightly browned. Cool completely before serving.
Nutrition Facts
Chocolate Chip Shortbread Cookies
Amount Per Serving
Calories 155 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 20mg7%
Sodium 69mg3%
Potassium 51mg1%
Carbohydrates 15g5%
Sugar 6g7%
Protein 1g2%
Vitamin A 240IU5%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.