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–+ servings
A bunch of fudge squares in front of a bowl of pomegranate on a table.
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Pomegranate Fudge

If you like chocolate covered pomegranate seeds, you're going to love this easy chocolate fudge recipe! No thermometer needed and just 3 ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 15 minutes
Servings 25 pieces
Calories 164kcal
Author Karly Campbell

Ingredients

  • 14 ounces sweetened condensed milk
  • 3 cups chocolate chips any variety, depending on how sweet you want your fudge
  • Arils of 1 pomegranate about 1 cup

Instructions

  • Line a 9x9 pan with plastic wrap.
  • In a small sauce pan, heat the sweetened condensed milk and chocolate chips together, stirring constantly, until the chocolate has melted and mixture is smooth. Remove from the heat and gently fold in all but 1/4 cup of the arils.
  • Pour mixture into the prepared pan and smooth the top. Gently press the remaining arils into the top of the fudge.
  • Refrigerate for at least 2 hours before cutting and serving.
  • Store in the refrigerator for up to 1 week.

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 74mg | Sugar: 23g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 71mg | Iron: 0.3mg