No Bake Chocolate Peanut Butter Oatmeal Bars
I made these delicious no bake oatmeal bars yesterday and I actually tasted the plain oatmeal crust and, man, it was good. I doubt regular breakfast oatmeal tastes like this crust does (people don’t generally put 3/4 of a cup of butter in their morning oatmeal, do they?), but I’m willing to give it a go.
Servings 9 servings
Calories 482kcal
Ingredients
- 3/4 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter smooth or chunky
Instructions
- Melt butter in a large sauce pan over low heat. Stir in brown sugar, vanilla, and oats. Cook for 3 to 4 minutes. Press half of mixture in to the bottom of a buttered 8 x 8 dish.
- In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended. Pour the chocolate peanut butter mixture over the crust, reserving a couple of spoonfuls to drizzle over the top.
- Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust. Drizzle the remaining chocolate and peanut butter over the top of the bars.
- Refrigerate for 3 hours before cutting and serving.
Nutrition
Calories: 482kcal | Carbohydrates: 43g | Protein: 8g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 41mg | Sodium: 207mg | Potassium: 322mg | Fiber: 4g | Sugar: 20g | Vitamin A: 485IU | Calcium: 46mg | Iron: 2.9mg