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Chocolate Peanut Butter Cookies
These cookies are so thick and chewy and they're everyone's favorite flavor combo - chocolate and peanut butter!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
16
minutes
minutes
Servings
12
large cookies
Calories
283
kcal
Author
Karly Campbell
Ingredients
8
tablespoons
butter
melted
1/2
cup
brown sugar
1/4
cup
white sugar
2
teaspoons
vanilla
1
large
egg
1 1/2
cups
flour
1/3
cup
cocoa powder
1
teaspoon
espresso powder
optional but recommended
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
peanut butter chips
1/4
cup
milk chocolate chips
Instructions
Preheat oven to 350 degrees.
Beat together the butter and sugars until well combined.
Beat in the egg and vanilla until just combined.
Add the flour, cocoa powder, espresso powder, baking soda, and salt and beat until a soft dough forms.
Stir in the peanut butter and chocolate chips.
Use a large cookie scoop to scoop out 12 balls of cookie dough.
Place dough on ungreased cookie sheet and bake for 11 minutes exactly. Cookies will look slightly underdone, but will firm up as they cool.
Cool for 5 minutes on the pan before removing to a cooling rack.
Video
Notes
For smaller cookies, use a medium cookie scoop and bake for 9 minutes.
Nutrition
Serving:
1
cookie
|
Calories:
283
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
295
mg
|
Potassium:
77
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
264
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
2
mg