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–+ servings
pumpkin pie spice in small green bowl on spoon.
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Pumpkin Pie Spice

Our homemade pumpkin pie spice is easy to customize, beyond simple to make, and perfect for Fall baking!
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 36 teaspoons
Calories 3kcal
Author Karly Campbell

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons ginger
  • 1 teaspoon allspice
  • 1 teaspoon cloves

Instructions

  • Add all of the spices to a small jar and stir to combine.
  • Seal jar and store until ready to use.

Notes

Feel free to adjust the amount of the spices to suit your tastes. I am very sensitive to cloves and often reduce the amount called for, but wanted to recreate a recipe similar to store-bought. 
This will last in a sealed jar for as long as the spices used are good for and can easily be turned into a big batch recipe.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 5mg | Fiber: 0.4g | Sugar: 0.05g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg