Pickle de Gallo
If you're a pickle lover, you're going to go crazy for this pickle de gallo dip! It's perfect on tortilla chips, but we've also used it to top hot dogs and hamburgers. So fresh, crisp, and bursting with dill pickle flavor!
Servings 10
Calories 7kcal
Ingredients
- 1 1/2 cups diced dill pickles about 2 whole pickles
- ½ cup diced yellow onion
- ½ cup diced red bell pepper
- 1 small jalapeno minced
- 1 clove garlic minced
- ¼ cup pickle brine
- 2 tablespoons minced fresh dill
Instructions
- Add everything to a small bowl and stir to combine.
- Refrigerate for at least 1 hour before serving.
- Serve with tortilla chips for dipping or over hot dogs or burgers.
Video
Notes
Be sure to chop your veggies fairly small and evenly for a nice texture.
For a more mild dip: Remove the membranes and seeds from the jalapeno. Reduce the amount of jalapeno to taste.
For a spicier dip: Swap the jalapeno for a serrano pepper and do not remove the seeds or membranes.
Nutrition
Serving: 0.25cup | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 174mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.1mg