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Asian Ramen Noodle Salad in glass bowl.
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Asian Ramen Salad

This Asian Ramen Salad is perfect for taking to a potluck or cookout and always one of the first foods to go. Everyone loves the sweet, tangy dressing paired with the crisp vegetables and crunchy Ramen.
Course Salad
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 311kcal

Ingredients

  • 2 packages Ramen noodles 3 ounces each, any flavor
  • 16 ounces coleslaw mix
  • 1 cup slivered almonds
  • 3 tablespoons sesame seeds
  • ½ cup chopped green onions
  • ½ cup olive oil
  • ½ cup granulated sugar
  • ¼ cup white distilled vinegar
  • 1 tablespoon toasted sesame oil

Instructions

  • Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.
  • Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.
  • Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.
  • Pour the dressing over the salad and stir to coat.
  • Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.

Notes

The Ramen noodles will lose their crunch the longer they sit in the dressing. If you must make this ahead, we recommend keeping the noodles separate and stirring them in just before serving.

Nutrition

Calories: 311kcal | Carbohydrates: 27g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 356mg | Potassium: 212mg | Fiber: 3g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 2mg