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+ servings
ranch pork chops in crockpot.

Crockpot Ranch Pork Chops

These pork chops in the crockpot are one of our favorite easy dinners! I love how quick it is to prep (literally just dump things in the crockpot!) and the family loves the creamy gravy with the tender pork chops!
Course Main Course
Cuisine American
Keyword crockpot, pork, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Servings 6
Calories 280kcal


  • Slow Cooker


  • 6 boneless center cut pork chops
  • 2 cans (10.5 ounces each) cream of chicken soup
  • 1 packet ranch seasoning
  • parsley for garnish


  • Spray the crockpot with non-stick spray. Add the pork chops to the crockpot.
  • Whisk together the cream soup and ranch seasoning and pour over the pork chops.
  • Cover and cook on low for 4 hours or high for 3 hours.
  • Remove pork chops from the crockpot and whisk the sauce well.
  • Serve pork chops with sauce spooned over the top.



All crockpots cook a bit differently and some run hotter/cooler than others. The time will vary a bit, but we've found that 4 hours on low produces super tender pork chops that you can easily cut with a fork in our specific crockpot. 
Be sure to use ranch seasoning and not ranch dip. The dip has a lot more sodium than  the seasoning and will make for a saltier finish.
We serve this over mashed potatoes or rice with the gravy spooned over the top.


Calories: 280kcal | Carbohydrates: 10g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1118mg | Potassium: 473mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg