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yogurt parfait in cup.

Yogurt Parfait Board

We love making charcuterie boards for family gatherings and figured a brunch parfait board would be a big hit with family and friends, too! This board has everything you need to make the perfect breakfast parfait, plus a few extra goodies tossed in for good measure.
Course Breakfast
Cuisine American
Keyword brunch recipes, easy breakfast recipes, fruit, holiday
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 250kcal


  • 4 cups yogurt see notes
  • 2 cups granola
  • 1 cup raspberry jam
  • 1 cup honey
  • 1 cup mini chocolate chips
  • 1 cup slivered almonds
  • 23 ounces sliced peaches in juice
  • bananas sliced
  • strawberries
  • blackberries
  • raspberries
  • blueberries
  • grapes
  • chocolate mints
  • Mini Muffins optional


  • Place your board, tray, or sheet pan on the counter and fill bowls with the yogut, granola, jam, honey, chocolate chips, almonds, and peaches.
  • Arrang the bowls on the board.
  • Arrange the fruit, mints, and muffins around the bowls, filling in any empty space and making the board very full.
  • Serve your yogurt parfait board with small bowls or cups for people to build their own parfaits.


We prefer plain regular yogurt or vanilla Greek yogurt for making parfaits. Add both, if you'd like variety!
Feel free to swap out the jam, nuts, and fruits for your own personal favorites. This board is easy to get creative with. 
The mini muffins are optional, as they don't go in the parfait, but they're fun to grab and munch on while standing around the board. Purchase muffins from the grocery bakery or make your own at home!
Nutrition information will vary based on the parfait you build and the fruits and toppings used.


Calories: 250kcal