Our spiked eggnog just has a handful of ingredients and it makes the perfect holiday cocktail. This recipe makes one serving, but check the notes for how to make a full pitcher!
Stir together the eggnog and rum in a low ball glass.
Sprinkle with the cinnamon and nutmeg on the top of the eggnog.
Add in the cinnamon stick and enjoy.
Notes
It takes a bit of stirring to incorporate the rum into the eggnog, as the eggnog is fairly thick. Just keep stirring it together and it will mix in.To make a pitcher of spiked eggnog, use a gallon of eggnog and add 3 1/2 cups of rum. Stir in 1 teaspoon (more to taste) of cinnamon and nutmeg and serve with cinnamon sticks in individual glasses.