Our spiked eggnog just has a handful of ingredients and it makes the perfect holiday cocktail. This recipe makes one serving, but check the notes for how to make a full pitcher!
Servings 1 cocktail
- 7 oz eggnog
- 1 ½ oz spiced rum
- 1 dash cinnamon
- 1 dash nutmeg
- 1 cinnamon stick optional
Stir together the eggnog and rum in a low ball glass.
Sprinkle with the cinnamon and nutmeg on the top of the eggnog.
Add in the cinnamon stick and enjoy.
It takes a bit of stirring to incorporate the rum into the eggnog, as the eggnog is fairly thick. Just keep stirring it together and it will mix in.
To make a pitcher of spiked eggnog, use a gallon of eggnog and add 3 1/2 cups of rum. Stir in 1 teaspoon (more to taste) of cinnamon and nutmeg and serve with cinnamon sticks in individual glasses.
Serving: 1 | Calories: 282kcal | Carbohydrates: 19g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 117mg | Sodium: 108mg | Potassium: 343mg | Fiber: 2g | Sugar: 16g | Vitamin A: 419IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 1mg