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Parmesan roasted potatoes on metal baking sheet.

Parmesan Roasted Potatoes

These potatoes get nice and crispy on the outside, while still being perfectly creamy on the inside. These potatoes practically melt in your mouth and will have you coming back for seconds!
Course Side Dish
Cuisine American
Keyword easy side dish recipes, potato recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 180kcal


  • 1 ½ pounds Yukon Gold potatoes see notes
  • 1 tablespoon olive oil
  • 2-3 tablespoons freshly grated Parmesan
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked pepper


  • Preheat the oven to 425 degrees.
  • Wash and quarter the potatoes and add to a large mixing bowl.
  • Add all of the remaining ingredients to the bowl and toss well to coat the potatoes.
  • Spread potatoes in a single layer on a large, rimmed baking sheet.
  • Bake for 35-40 minutes, stirring halfway through cooking, until potatoes are as golden brown and crispy as you’d like.
  • Taste and additional salt and pepper, if desired.
  • Serve hot.



Yukon Gold potatoes are perfect for roasting, thanks to their thin skin and being the right balance of waxy and starchy. Red potatoes also work well for roasting. 


Calories: 180kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 633mg | Potassium: 756mg | Fiber: 4g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 34mg | Calcium: 56mg | Iron: 2mg