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overhead view of jalapeno popper dip in bowl.
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Jalapeno Popper Dip

This dip is perfect for serving up at football games. Everyone loves the spicy dip with crackers or tortilla chips.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 188kcal

Ingredients

  • 2 small jalapeno peppers
  • 4 ounces canned pickled jalapenos
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup panko bread crumbs
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
  • Slice the jalapenos in half and scrape out the seeds and membrane to discard. Mince the jalapeno.
  • Dice the pickled jalapenos and place in a mixing bowl with the fresh jalapeno, cream cheese, mayonnaise, cheddar, and Parmesan.
  • Stir well to combine. Spread mixture into prepared baking dish.
  • Sprinkle the Panko over the top of the dip and drizzle with the butter.
  • Bake for 15 minutes or until the cheese has melted and the top is golden brown.
  • Serve with crackers, chips, or vegetables for dipping.

Video

Notes

We prefer to use the 'tamed' pickled jalapenos to keep things from getting too spicy. Reduce or increase the amount of fresh jalapeno to taste. As written, this is fairly spicy. 
 

Nutrition

Calories: 188kcal | Carbohydrates: 3g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 400mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 1mg