Just 6 ingredients to make this classic Better Than Sex Cake. Everyone raves about this recipe, but the kids have taken to calling it 'Better Than Anything Cake' and that's fine by me. ;)
6ouncescaramel ice cream toppingplus more for drizzling over the top
8ouncesfrozen whipped toppingthawed
Chocolate syrupfor drizzling
1/3cuptoffee bits
Instructions
Prepare the cake mix according to package directions and bake in a 9x13 pan as directed on the box.
When cake is fully caked, remove from the oven and immediately poke holes in the cake using the handle of a wooden spoon or a skewer.
Add the condensed milk and caramel topping to a mixing bowl and whisk to combine.
Drizzle the caramel mixture evenly over the cake, letting it soak down into the holes you created.
Let cake cool completely and then transfer to the refrigerator for at least one hour.
Spread the whipped topping over the top and drizzle with caramel and chocolate syrup. Sprinkle with toffee bits.
Video
Notes
We prefer Devil's Food cake, because it's lighter, fluffier, and more chocolate-y than plain chocolate cake. You can use any flavor of box mix that you prefer though.Store cake tightly covered in the refrigerator for 3-4 days.