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–+ servings
Several small square pieces of chocolate Ritz bars.
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Dark Chocolate Ritz Bars

Just three ingredients to make these simple Ritz bars. Loaded with dark chocolate and so delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 bars
Calories 240kcal
Author Karly Campbell

Ingredients

  • 3 cups crushed Ritz crackers
  • 14 ounces sweetened condensed milk
  • 11 ounces dark chocolate chips

Instructions

  • Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray.
  • Add the crackers to the bowl of a food processor and pulse until you have fine crumbs.
  • Add the cracker crumbs and sweetened condensed milk to a medium bowl. Add 1/2 of the chocolate chips to the mixture and stir to combine.
  • Press into the prepared pan.
  • Bake for 10 minutes. Remove from the oven and immediately sprinkle the remaining chocolate chips over the top. Let sit for 5 minutes to melt and then spread the chocolate evenly over the top with an off-set spatula.
  • Cool completely before cutting into 16 small pieces.

Nutrition

Serving: 1bar | Calories: 240kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 152mg | Potassium: 229mg | Fiber: 1g | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg