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biscuit with chocolate gravy over the top
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Chocolate Gravy

Chocolate Gravy is a Southern favorite. Warm, thick, and rich...it's perfect over freshly baked biscuits.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Servings 8
Calories 208kcal

Ingredients

  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Instructions

  • Melt the butter in a medium sauce pan. Whisk in the cocoa powder and flour until well combined and bubbly from the heat.
  • Whisk in the sugar until well combined.
  • Slowly pour in the milk, whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy.
  • Remove from the heat and stir in the vanilla and salt.
  • Spoon over freshly baked biscuits.

Video

Nutrition

Calories: 208kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 128mg | Potassium: 121mg | Fiber: 1g | Sugar: 16g | Vitamin A: 453IU | Calcium: 76mg | Iron: 1mg