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christmas cheesecake on white plate.

No Bake Gingerbread Cheesecake

This gingerbread cheesecake has all the spices you'd find in traditional gingerbread, but it's all mixed up in an easy, creamy no bake cheesecake!
Course Dessert
Cuisine American
Keyword Christmas
Prep Time 3 hours 20 minutes
Chill Time 5 hours
Total Time 8 hours 20 minutes
Servings 10
Calories 492kcal


For the crust:

  • 1 3/4 cups crushed graham crackers
  • 1/4 cup brown sugar
  • 1/2 cup melted butter

For the cheesecake:

  • 1 cup heavy cream
  • 1 cup powdered sugar plus 3 tablespoons
  • 16 ounces cream cheese room temperature
  • 1/4 cup molasses
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 4 Biscoff cookies (or gingerbread cookies) crumbled


For the crust:

  • In a medium mixing bowl mix together graham cracker crumbs and brown sugar. Add in melted butter and mix until fully incorporated.
  • Press your graham cracker mixture evenly into the bottom of a 9-inch spring-form pan.
  • Place in the freezer while you prepare the cheesecake filling.

For the cheesecake:

  • Add the heavy whipping cream and 3 tablespoons of powdered sugar to a mixing bowl. Beat with an electric mixture until stiff peaks form. Set aside.
  • In a large mixing bowl, beat together the cup of powdered sugar and the cream cheese until smooth. Mix in the molasses, cinnamon, ginger, and nutmeg until all ingredients are mixed together.
  • Fold the whipped cream into the cheesecake mixture until everything is well mixed.
  • Spoon cream cheese filling onto prepared graham cracker crust.
  • Smooth the top of the cheesecake with an off-set spatula.
  • Refrigerate for 5 hours or until fully set.
  • Sprinkle with the crumbled cookies before serving.


You may substitute gingersnaps for the graham crackers if you like a really strong gingerbread flavor.


Serving: 1slice | Calories: 492kcal | Carbohydrates: 41g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 107mg | Sodium: 359mg | Potassium: 254mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1243IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg