Cream Cheese Corn
This cream cheese corn recipe is so simple! Toss the ingredients in the crockpot for a few hours, stir, and then sprinkle with bacon and green onions. Super creamy and so decadent. This is a favorite at our holiday dinners.
- 48 ounces frozen sweet corn
- 12 ounces cream cheese room temperature
- ¼ cup butter cubed
- ¼ cup milk
- ¼ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 slices bacon cooked and crumbled
- 1/3 cup chopped green onions
Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine.
Cover and cook on low until cheese is melted, 3 to 4 hours.
Stir well and sprinkle with bacon and green onions before serving.
You may use fresh or canned corn, if preferred. Reduce the cook time to 1-2 hours.
Skip the bacon and green onions for a more traditional creamed corn.
Add cheddar for an extra cheesy corn recipe.
Calories: 327kcal | Carbohydrates: 33g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 436mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg