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+ servings
cheesy corn in crockpot with bacon.

Cream Cheese Corn

This cream cheese corn recipe is so simple! Toss the ingredients in the crockpot for a few hours, stir, and then sprinkle with bacon and green onions. Super creamy and so decadent. This is a favorite at our holiday dinners.
Course Side Dish
Cuisine American
Keyword crockpot, easy side dish recipes, easy Thanksgiving recipes, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 11
Calories 327kcal


  • 48 ounces frozen sweet corn
  • 12 ounces cream cheese room temperature
  • ¼ cup butter cubed
  • ¼ cup milk
  • ¼ cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 slices bacon cooked and crumbled
  • 1/3 cup chopped green onions


  • Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine.
  • Cover and cook on low until cheese is melted, 3 to 4 hours.
  • Stir well and sprinkle with bacon and green onions before serving.



You may use fresh or canned corn, if preferred. Reduce the cook time to 1-2 hours. 
Skip the bacon and green onions for a more traditional creamed corn. 
Add cheddar for an extra cheesy corn recipe.


Calories: 327kcal | Carbohydrates: 33g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 436mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg