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+ servings
Chocolate peanut butter fudge on a red and white cake stand.

Nutrageous Fudge

Our favorite candy bar is perfect mixed into a batch of this easy chocolate fudge recipe.
Course Dessert
Cuisine American
Keyword candy, chocolate, fudge, holiday
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Servings 15
Calories 264kcal


  • Microwave


  • 8 fun-size Nutrageous candy bars
  • 14 ounces sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup mini Reese's chopped


  • Line a 9x9 baking dish with foil or parchment paper, leaving an overhang so that you'll easily be able to lift the fudge out of the pan.
  • Unwrap the candy bars and place them in a single layer in the baking dish.
  • Add the condensed milk and chocolate chips to a microwave safe bowl and microwave for 1 minute. Stir and then continue microwaving and stirring in 30 second intervals until the chocolate is fully melted.
  • Stir the vanilla in the fudge mixture until combined.
  • Pour the chocolate fudge over the candy bars and smooth the top. Sprinkle the mini Reese's over the top. Press the candy bars into the fudge.
  • Place in the refrigerator to set for at least 1 hour before cutting into small pieces.


Feel free to mix this up with any candy bar you prefer!


Serving: 1piece | Calories: 264kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 55mg | Potassium: 260mg | Fiber: 2g | Sugar: 27g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg