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+ servings
shrimp lo mein in bowls.

Instant Pot Lo Mein

This shrimp lo mein is made quickly in the Instant Pot. Layer all of the ingredients together and then pressure cook!
Course Main Course
Cuisine Asian
Keyword easy Instant Pot recipes, shrimp recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 501kcal


  • Pressure Cooker


  • 12 ounces small shrimp peeled and devined
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 3 cloves minced garlic
  • 2 teaspoons minced ginger
  • 2 teaspoons sriracha
  • 1 teaspoon brown sugar
  • 3 large carrots
  • 12 ounces linguine
  • 2 cups chicken broth
  • 12 ounces broccoli florets
  • 2 teaspoons sesame oil
  • cashews and green onions for garnish


  • Add the shrimp to the pressure cooker.
  • Whisk together the soy sauce, hoisin, garlic, ginger, sriracha, and brown sugar. Pour over the shrimp.
  • Peel and slice the carrots into matchsticks. Place over the shrimp.
  • Break the linguine in half and place on top of the carrots.
  • Pour the chicken broth over the pasta and press the pasta down to cover with the broth. Do not stir.
  • Cover and set the vent to sealing. Pressure cook on high pressure for 5 minutes.
  • Release the pressure and and add the broccoli to the pot. Cover and let set for 10 minutes.
  • Remove the lid and stir to combine.
  • Drizzle with sesame oil and top each serving with green onions and cashews.


We prefer to use low sodium soy sauce and then add additional salt, if needed, at the table. You may use regular soy sauce if preferred. 


Calories: 501kcal | Carbohydrates: 80g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 1811mg | Potassium: 831mg | Fiber: 7g | Sugar: 9g | Vitamin A: 9551IU | Vitamin C: 93mg | Calcium: 213mg | Iron: 4mg