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pumpkin pie with chocolate and whipped cream on white plate with blue striped napkin
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Pumpkin Cream Pie

This creamy pumpkin pie has a no bake filling loaded with chocolate chips. We top it off with extra Cool Whip and chocolate shavings.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings 8
Calories 397kcal

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons melted butter
  • ½ teaspoon cinnamon

For the filling:

  • 15 ounces canned pumpkin
  • 8 ounces Cool Whip divided
  • 1 5 ounce package instant vanilla pudding
  • 1 cup evaporated milk
  • 4 ounces cream cheese room temperature
  • 2/3 cup mini chocolate chips
  • 1 tablespoon pumpkin pie spice
  • chocolate shavings see note

Instructions

  • Preheat oven to 375 degrees.
  • To make the crust, stir together the graham cracker crumbs, sugar, butter, and cinnamon until the cracker crumbs are moist.
  • Press mixture firmly into a 9 inch pie plate to form the crust.
  • Bake for 7 minutes. Cool completely.
  • Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and pumpkin spice to a large mixing bowl.
  • Beat with an electric mixer until smooth and creamy.
  • Spoon the filling into the pie crust and refrigerate for 2 hours.
  • Spread the remaining Cool Whip over the top of the pie.
  • Sprinkle with extra chocolate chips or chocolate shavings, if desired.

Video

Notes

To make your own chocolate shavings, use a vegetable peeler along the edge of a cold chocolate bar to peel little strips of chocolate off.
If you're not a fan of pumpkin and chocolate together, just leave out the chocolate chips and chocolate shavings. 

Nutrition

Serving: 1slice | Calories: 397kcal | Carbohydrates: 44g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 293mg | Potassium: 289mg | Fiber: 3g | Sugar: 29g | Vitamin A: 8885IU | Vitamin C: 3mg | Calcium: 179mg | Iron: 2mg