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+ servings
chocolate strawberry cake with scoop of vanilla ice cream on top

Chocolate Strawberry Dump Cake

Just three ingredients to make this simple dump cake! It's so rich and chocolaty and perfect served with a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword cake, easy cake recipes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 382kcal


  • 2 cans strawberry pie filling 21 ounces each
  • 1 box Devil's Food cake mix 15 ounces
  • 12 tablespoons salted butter


  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  • Pour the pie filling into the baking dish.
  • Sprinkle the dry cake mix over the pie filling.
  • Slice the butter into thin pieces and arrange evenly over the top of the cake mix, being careful to cover most of the surface.
  • Bake for 40-45 minutes or until the topping is set and the filling is hot and bubbly.
  • Cool for at least 15 minutes before serving.


You can use any variety of pie filling or cake mix that you prefer.


Calories: 382kcal | Carbohydrates: 40g | Protein: 3g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 595mg | Potassium: 183mg | Fiber: 1g | Sugar: 21g | Vitamin A: 525IU | Calcium: 86mg | Iron: 2mg