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no churn s'mores ice cream in metal loaf pan

S'mores Ice Cream

This no churn ice cream is packed with graham crackers, marshmallows, and chopped Hershey's bars. It's the perfect summer treat!
Course Dessert
Cuisine American
Keyword easy dessert recipes, ice cream, summer
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 418kcal


  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup mini marshmallows
  • 4 graham crackers crumbled
  • 2 full size Hershey's bars chopped


  • Add heavy cream to a large mixing bowl and beat with an electric mixer until it forms stiff peaks.
  • Fold the sweetened condensed milk and vanilla into the whipped cream.
  • Gently stir in the marshmallows, graham crackers, and chocolate bar into the mixture, reserving some for sprinkling over the top of the ice cream, if desired.
  • Spread mixture into a freezer safe dish such as a metal loaf pan.
  • Cover tightly and freeze for 4 hours or overnight.



To give this a toasty marshmallow vibe, spread the marshmallows onto a baking sheet and place under the broiler until browned on top. Stir into the ice cream mixture as directed in step 3.
Serve with a drizzle of hot fudge and extra graham crackers, if desired.


Calories: 418kcal | Carbohydrates: 39g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 137mg | Potassium: 241mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 1mg