Greek Yogurt Chicken Salad

chicken salad recipe stuffed inside a tomato

This chicken salad recipe is the perfect light lunch. We like to serve it in a hollowed out tomato, in a lettuce wrap, or between a couple of pieces of sandwich bread. It's easy to make ahead which makes it great for a quick lunch.

Course Main Course

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 92kcal

Author Karly Campbell

Ingredients

For the salad:

2 cups cooked, shredded chicken
½ cup chopped celery
½ cup grapes halved
¼ cup slivered almonds
¼ cup red onion minced
2 tablespoons chopped parsley

For the dressing:

5 ounces Greek yogurt 0% fat
1 tablespoon lemon juice
2 teaspoons honey
½ teaspoon salt
½ teaspoon cracked pepper

Instructions

Add all of the chicken salad ingredients to a large mixing bowl.
Add all of the dressing ingredients to a small mixing bowl and whisk to combine.
Pour the dressing over the chicken salad and stir to combine.
Serve immediately or store in the refrigerator for 3-4 days.

Video

Notes

This chicken salad is delicious served inside a hollowed out tomato, as lettuce wraps, or as a sandwich.

Nutrition