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fruit salsa in yellow bowl with cinnamon sugar chips

Fruit Salsa

This fruit salsa is easy to adapt to use whatever fruit you have on hand. It comes together fairly easily, if you don't mind a bit of chopping, and it's always a hit with friends and family.
Course Snack
Cuisine American
Keyword dip, fruit, salsa
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 88kcal


  • 1 pound strawberries
  • 2 kiwi
  • 8 ounces canned pineapple tidbits or freshly chopped pineapple
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 3 tablespoons strawberry jam
  • 1 tablespoon brown sugar


  • Rinse all of the fruit well. Peel the kiwi.
  • Chop everything into small uniform pieces.
  • Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar. Stir gently to combine.
  • Cover tightly and refrigerate for 30 minutes before serving.
  • Serve with cinnamon sugar pita chips.



To make your own cinnamon sugar chips, brush tortillas or pita bread with melted butter and sprinkle with a mixture of cinnamon and sugar. Cut into small triangles and place in a single layer on a large baking sheet. Bake for 10-15 minutes or until crisp in a 350 degrees. The chips will crisp even more as they cool. 


Serving: 1g | Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 217mg | Fiber: 4g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 53mg | Calcium: 25mg | Iron: 1mg