Go Back
+ servings
marshmallow cereal bars in glass baking dish with sprinkles
Print

Easter Crunch Bars

These cereal bars are ooey gooey good! Perfect for Easter with the pops of pastel sprinkles and m&ms.
Course Snack
Cuisine American
Keyword back to school, easy Easter recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12 bars
Calories 263kcal

Ingredients

Instructions

  • Heat a large pot over medium heat. Add the butter and melt.
  • When the butter has melted, stir in the marshmallows. Continue stirring, until marshmallows have just melted. Remove from the heat. 
  • Stir in the cereal until mostly coated in marshmallows.
  • Add the sprinkles and most of the m&m candies. Reserve a handful of m&m's for sprinkling over the tops of the bars. Stir the mixture together.
  • Press the mixture into a greased 9x13 baking dish. Press the remaining m&m's onto the top of the bars.
  • Let cool 20 minutes before cutting into 12 bars and serving.

Video

Notes

You can create these bars for any holiday by switching out the sprinkles and m&m candies with various colors!

Nutrition

Serving: 1bar | Calories: 263kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 181mg | Potassium: 30mg | Fiber: 1g | Sugar: 28g | Vitamin A: 655IU | Vitamin C: 4.6mg | Calcium: 71mg | Iron: 4.8mg