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marshmallow cereal bars in glass baking dish with sprinkles

Easter Crunch Bars

These cereal bars are ooey gooey good! Perfect for Easter with the pops of pastel sprinkles and m&ms.
Course Snack
Cuisine American
Keyword back to school, easy Easter recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12 bars
Calories 263kcal



  • Heat a large pot over medium heat. Add the butter and melt.
  • When the butter has melted, stir in the marshmallows. Continue stirring, until marshmallows have just melted. Remove from the heat. 
  • Stir in the cereal until mostly coated in marshmallows.
  • Add the sprinkles and most of the m&m candies. Reserve a handful of m&m's for sprinkling over the tops of the bars. Stir the mixture together.
  • Press the mixture into a greased 9x13 baking dish. Press the remaining m&m's onto the top of the bars.
  • Let cool 20 minutes before cutting into 12 bars and serving.



You can create these bars for any holiday by switching out the sprinkles and m&m candies with various colors!


Serving: 1bar | Calories: 263kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 181mg | Potassium: 30mg | Fiber: 1g | Sugar: 28g | Vitamin A: 655IU | Vitamin C: 4.6mg | Calcium: 71mg | Iron: 4.8mg