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+ servings
grape salad in yellow bowl

Grape Salad

Sweet and refreshing - this grape salad is always a hit at potlucks! It havles and doubles perfectly, so feel free to adjust the amounts to fit your needs.
Course Salad
Cuisine American
Keyword crowd pleasers, fruit, kid-friendly recipes, potluck recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 232kcal


  • 1 pound red grapes
  • 1 pound green grapes
  • 4 ounces cream cheese, room temperature
  • ½ cup sour cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar


  • Wash and dry the grapes.
  • Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
  • Add the grapes and stir gently to coat in the cream cheese mixture.
  • Sprinkle the pecans and brown sugar over the top before serving.
  • Store tightly covered in the refrigerator.



Store tightly covered in the refrigerator for 3-4 days.


Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 284mg | Fiber: 2g | Sugar: 26g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg