Grape Salad
Sweet and refreshing - this grape salad is always a hit at potlucks! It havles and doubles perfectly, so feel free to adjust the amounts to fit your needs.
Servings 8
Calories 232kcal
Ingredients
- 1 pound red grapes
- 1 pound green grapes
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- ½ cup chopped pecans
- 2 tablespoons brown sugar
Instructions
- Wash and dry the grapes.
- Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
- Add the grapes and stir gently to coat in the cream cheese mixture.
- Sprinkle the pecans and brown sugar over the top before serving.
- Store tightly covered in the refrigerator.
Video
Notes
Store tightly covered in the refrigerator for 3-4 days.
Nutrition
Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 284mg | Fiber: 2g | Sugar: 26g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg