Easter Blondies
Soft, chewy, and packed with Easter candy! These blondies couldn't get any better1
Servings 9 bars
Calories 337kcal
Ingredients
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup flour
- Pinch of salt
- 1 cup Easter m&m candies
Instructions
- Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
- Add the flour and salt to the wet ingredients and stir until well combined. Gently stir in 3/4s of the candy. The batter will be thick and sticky.
- Spread the batter into the prepared pan. Press the remaining m&ms over the top.
- Bake for 20-25 minutes. The center should be barely set.
- Cool before cutting.
Video
Notes
You may use any variety of m&ms that you prefer.
Adding pastel sprinkles to the batter makes these even more fun and festive!
Store in an air-tight container for up to 5 days.
Nutrition
Serving: 1bar | Calories: 337kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 120mg | Potassium: 48mg | Fiber: 1g | Sugar: 32g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg