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Sweet Cornbead
Northern style cornbread - rich, moist, and sweet! This is perfect topped with a pat of butter and a drizzle of honey.
Course
Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
289
kcal
Author
Karly Campbell
Ingredients
1
cup
yellow cornmeal
1
cup
all-purpose flour
½
cup
sugar
1
teaspoon
salt
3/4
teaspoon
baking soda
1/3
cup
vegetable oil
1
large
egg
1
cup
buttermilk
Instructions
Preheat oven to 400 degrees. Grease a 9 inch round cake pan or cast iron skillet.
Add the flour, cornmeal, sugar, salt, and baking soda to a mixing bowl and stir to combine.
Add the oil, egg, and buttermilk to a small bowl and whisk to combine.
Add the wet ingredients to the dry and stir until just combined with a few lumps remaining.
Spread mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before slicing and serving.
Video
Notes
Recipe lightly adapted from All Recipes.
Nutrition
Serving:
1
slice
|
Calories:
289
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
436
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
88
IU
|
Calcium:
41
mg
|
Iron:
1
mg