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homemade cornbread with honey and butter
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Sweet Cornbead

Northern style cornbread - rich, moist, and sweet! This is perfect topped with a pat of butter and a drizzle of honey.
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 289kcal

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup buttermilk

Instructions

  • Preheat oven to 400 degrees. Grease a 9 inch round cake pan or cast iron skillet.
  • Add the flour, cornmeal, sugar, salt, and baking soda to a mixing bowl and stir to combine.
  • Add the oil, egg, and buttermilk to a small bowl and whisk to combine.
  • Add the wet ingredients to the dry and stir until just combined with a few lumps remaining.
  • Spread mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before slicing and serving.

Video

Notes

Recipe lightly adapted from All Recipes.

Nutrition

Serving: 1slice | Calories: 289kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 436mg | Potassium: 131mg | Fiber: 2g | Sugar: 14g | Vitamin A: 88IU | Calcium: 41mg | Iron: 1mg