Go Back
+ servings
easy buffalo chicken dip in the crockpot

Crockpot Buffalo Chicken Dip

Creamy, spicy, and perfect for dipping! We love to use carrot sticks, Hawaiian rolls, crackers, and tortilla chips for dipping.
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, easy dip recipes
Prep Time 10 minutes
Cook Time 4 hours
Servings 12
Calories 374kcal


  • Crockpot


  • 3 cups cooked, shredded chicken
  • 16 ounces cream cheese, room temperature
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 1 cup Frank’s Red Hot Sauce
  • 1 cup bottled ranch dressing
  • ½ cup crumbled blue cheese, optional
  • 2 tablespoons chopped green onions


  • Spray crockpot insert with non-stick spray.
  • Add the chicken, cream cheese, cheddar, mozzarella, hot sauce, and ranch to the crockpot and stir to combine.
  • Cook on low heat, stirring every 30-45 minutes, for 3 to 4 hours or on high heat for 1 to 2 hours, until cheese is fully melted and mixture is hot and bubbly.
  • Sprinkle with blue cheese crumbles and green onions before serving.



Serve with carrot sticks, celery, crackers, Hawaiian rolls, and tortilla chips for dipping.


Calories: 374kcal | Carbohydrates: 3g | Protein: 16g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 99mg | Sodium: 1247mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg