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Beer cheese dip in a baking pan with a pile of pretzel bites next to it.

Beer Cheese Dip

Just 4 ingredients to make this simple, creamy, cheesy dip! It's perfect with soft pretzels, crackers, and fresh veggies.
Course Appetizer
Cuisine American
Keyword appetizer, cheesy recipes, easy dip recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 214kcal


  • 16 ounces cream cheese, room temperature
  • 2 cups shredded cheddar
  • 1/3 cup beer
  • 1 packet ranch seasoning mix, see note


  • Add all of the ingredients to a small bowl and stir well to combine.
  • Serve immediately with crackers, pretzels, or fresh vegetables for dipping.
  • Store tightly covered in the refrigerator for up to 5 days.



We like Hidden Valley products in our house, but take note that the seasoning and salad dressing mix has half the sodium of the dip mix. We prefer the bolder flavor of the dip packet, but if you're sensitive to salt you may opt for the seaoning and salad dressing packet.


Calories: 214kcal | Carbohydrates: 3g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 414mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 696IU | Calcium: 173mg | Iron: 1mg