Tater Tot Breakfast Casserole

tater tot casserole breakfast recipe on white plate.

Tater Tot Breakfast Casserole

This breakfast casserole is packed with bacon, sausage, and eggs, and it's topped off with crispy tater tots. Our kids love this one as much as we do!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 540kcal

Author Karly Campbell

Ingredients

1 pound breakfast sausage
6 slices bacon chopped
2 cups shredded cheddar
8 large eggs
1/2 cup milk
4 ounces diced green chiles
1 teaspoon salt
1 teaspoon cracked pepper
16 ounces frozen tater tots
1 tablespoon chopped chives

Instructions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.
Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.
Sprinkle the cheese over the top.
Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.
Arrange the tater tots in a single layer over the egg mixture.
Bake for 45 minutes or until eggs are set.
Sprinkle with chives before serving.

Video

Notes

Onions and bell peppers make a great addition! Finely dice them and cook with the sausage.

Tater Tots work great, but we've also used Crispy Crowns here. They're basically the same thing, just shaped a bit differently.

Nutrition