Crockpot Spiral Ham
This spiral sliced ham is so easy to make in the crockpot and it comes out so juicy! We baste it with a mix of honey, butter, and brown sugar to amp up that sweet and salty flavor I love.
Servings 12 servings
- 5-8 pound spiral sliced boneless whole ham, see note
- 3/4 cup honey
- 6 tablespoons butter
- 2 tablespoons brown sugar
Line a 6-8 quart slow cooker with a crockpot liner.
Place the ham in the lined crockpot and set the heat to low.
Add the honey, butter, and brown sugar to a small sauce pan over low heat and cook, stirring often, until melted and combined.
Liberally brush the glaze over the ham.
Cover and cook for 5 hours, brushing with the glaze every 30 - 45 minutes. You may not use all of the glaze.
Ham should reach an internal temperature of 140 degrees before serving. Cook time will vary based on the size of your ham and your slow cooker, but should be close to the 5 hour mark.
You may use bone-in or boneless ham, but be sure it will fit in your slow cooker. If it's too large to close the lid, you may cover the pot tightly with foil.
Calories: 719kcal | Carbohydrates: 19g | Protein: 53g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 167mg | Sodium: 2968mg | Potassium: 714mg | Fiber: 1g | Sugar: 19g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg