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A toothpick going through bacon

Bacon Wrapped Pork Bites

These bacon wrapped bites of pork are perfect served with a bit of honey mustard. These are a simple appetizer that's ready in just 30 minutes with a handful of ingredients.
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, holiday recipes, pork
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 servings
Calories 299kcal


  • 1 Smithfield Roasted Garlic & Cracked Pepper Pork Tenderloin
  • 1/2 pound Smithfield Bacon
  • ¼ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey


  • Preheat oven to 400 degrees.
  • Spray a foil lined baking sheet with non-stick spray.
  • Slice the pork tenderloin into around 24 1 to 2 inch cubes. Slice the bacon in half.
  • Roll each piece of pork in a half slice of bacon. Place seam side down on the baking sheet.
  • Bake for 20 minutes.
  • While the pork is baking, whisk together the mayonnaise, mustard, and honey until smooth and creamy.
  • Place toothpicks in the pork and serve with the honey mustard for dipping.



These pork bites make a great low carb appetizer! Swap the honey for your favorite sugar-free honey substitute to cut the carbs even more. 


Serving: 2pieces | Calories: 299kcal | Carbohydrates: 3g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 262mg | Potassium: 635mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Calcium: 11mg | Iron: 2mg