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–+ servings
cookie bars in a clear glass nine by thirteen baking pan.
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Christmas Oatmeal Cookie Bars

Thick & chewy oatmeal cookie bars all dressed up for Christmas! Toss in some red and green sprinkles to make them extra festive!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 16 bars
Calories 449kcal
Author Karly Campbell

Ingredients

  • 2 1/2 cups rolled oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 1/4 cups butter, melted
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 1/2 cups red and green m&ms
  • 1/2 cup chocolate chips

Instructions

  • Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
  • Add everything but the m&ms and chocolate chips to the bowl of a stand mixer and beat until just combined.
  • Stir in the candy and chocolate chips.
  • Spread the batter into the baking dish. Bake for 28 minutes or until a tester comes out with just a few moist crumbs. Bars should look slightly underdone.
  • Let cool 1 hour before cutting into bars.

Video

Nutrition

Serving: 1bar | Calories: 449kcal | Carbohydrates: 58g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 374mg | Potassium: 104mg | Fiber: 2g | Sugar: 36g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg