Christmas Oatmeal Cookie Bars
Thick & chewy oatmeal cookie bars all dressed up for Christmas! Toss in some red and green sprinkles to make them extra festive!
Servings 16 bars
- 2 1/2 cups rolled oats
- 2 cups flour
- 1 1/2 cups brown sugar
- 1 1/4 cups butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla
- 1 1/2 cups red and green m&ms
- 1/2 cup chocolate chips
Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
Add everything but the m&ms and chocolate chips to the bowl of a stand mixer and beat until just combined.
Stir in the candy and chocolate chips.
Spread the batter into the baking dish. Bake for 28 minutes or until a tester comes out with just a few moist crumbs. Bars should look slightly underdone.
Let cool 1 hour before cutting into bars.
Serving: 1bar | Calories: 449kcal | Carbohydrates: 58g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 374mg | Potassium: 104mg | Fiber: 2g | Sugar: 36g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg