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A white baking sheet of tater tots with a serving missing.

Tater Tot Casserole

This tater tot casserole is a win for parents because it's an easy way to sneak veggies in your kids. Plus, it's simple to toss together!
Course Main Course
Cuisine American
Keyword comfort food
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 489kcal


  • 1 pound lean ground beef
  • ½ sweet onion diced
  • 2 cloves garlic minced
  • 15 ounces canned mixed vegetables
  • 10 ounces cream of chicken soup
  • 2 teaspoons Worcestershire sauce
  • Dash of hot sauce
  • 2 cups shredded cheddar
  • 16 ounces frozen tater tots


  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
  • Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
  • Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
  • Arrange the tater tots in an even layer over the cheese.
  • Bake for 45 minutes or until the tater tots are golden brown and crispy.



Feel free to use cream of mushroom soup in place of the cream of chicken.


Serving: 1 | Calories: 489kcal | Carbohydrates: 35g | Protein: 31g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 994mg | Potassium: 721mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4062IU | Vitamin C: 15mg | Calcium: 322mg | Iron: 4mg