Go Back
+ servings
Close up of a bite taken out of a pumpkin cookie.

Pumpkin Chocolate Chip Cookies

These cookies bake up big and thick with loads of pure pumpkin flavor!
Course Dessert
Cuisine American
Keyword autumn recipes, cookies, easy pumpkin recipes, fall
Prep Time 15 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 59 minutes
Servings 18 cookies
Calories 270kcal



  • Add the butter, brown sugar, and granulated sugar to a mixing bowl and beat with an electric mixer until smooth and creamy.
  • Add the pumpkin, egg, and vanilla and mix until combined.
  • Add the flour, pumpkin pie spice, baking soda, and salt to the bowl and mix until combined.
  • Stir in the chocolate chips by hand.
  • Use a large cookie scoop to scoop out balls of dough onto baking sheets about 2 inches apart. Place cookie sheet in the refrigerator for 30 minutes to chill the dough.
  • Preheat oven to 375 degrees.
  • Bake the cookies for 13-15 minutes or until the tops are set.
  • Cool on baking sheet for 5 minutes before transferring to a cooling rack.



Serving: 1cookie | Calories: 270kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 287mg | Potassium: 61mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2338IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg