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+ servings
The side of a bundt cake with frosting on it.

Pumpkin Bundt Cake with Cream Cheese Glaze

Super moist pumpkin cake topped off with a simple cream cheese glaze!
Course Dessert
Cuisine American
Keyword autumn recipes, cake mix, easy pumpkin recipes, fall
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12
Calories 216kcal


For the cake:

For the glaze:

  • 3 ounces cream cheese room temperature
  • 2 tablespoons butter room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla


To make the cake:

  • Preheat oven to 350 degrees and butter and flour a bundt pan.
  • Beat together the cake ingredients in the bowl of a stand mixer for 2 minutes or until well combined, light, and somewhat fluffy.
  • Add batter to the prepared bundt pan and bake for 40-50 minutes or until a tester comes out clean.
  • Cool for 15 minutes in the bundt pan before turning onto a cake platter to finish cooling. Cool completely before glazing.

For the glaze:

  • Add the glaze ingredients to a small bowl and beat with a mixer until smooth and creamy.
  • Warm the glaze until pourable.
  • Drizzle over the top of the cooled cake.
  • Allow glaze to set before cutting and serving.



Serving: 1slice | Calories: 216kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 63mg | Potassium: 106mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5748IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg