Go Back
–+ servings
Blueberry bars cut into squares and in baking pan
Print

Blueberry Pie Bars

Easier than pie and loaded with juicy blueberries!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 servings
Calories 448kcal
Author Karly Campbell

Ingredients

For the dough:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter cut into cubes
  • Pinch of salt

For the filling:

  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 3 cups fresh blueberries

Instructions

For the dough:

  • Preheat oven to 350 degrees.
  • In the bowl of your mixer, dump in flour, sugar, butter and salt. Beat with the paddle attachment for a couple of minutes until the dough comes together in small chunks.
  • Press half of the dough into the bottom of a greased 9 x 9 pan. Set aside the remaining dough.
  • Bake the dough for 10 minutes. Let cool for 10 minutes.

For the filling:

  • Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blueberries.
  • Pour blueberry mixture over baked crust and spread evenly.
  • Use your hands to squeeze together chunks of the reserved dough. Sprinkle on top of the blueberry mixture and bake for 50-60 minutes.
  • Let cool one hour before serving.

Notes

I have not tested this recipe with frozen blueberries, but it should work fine.

Nutrition

Serving: 1 | Calories: 448kcal | Carbohydrates: 65g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 162mg | Potassium: 145mg | Fiber: 3g | Sugar: 41g | Vitamin A: 715IU | Vitamin C: 10.2mg | Calcium: 42mg | Iron: 1.8mg