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Peach cobbler topped with ice cream on a white plate

Bisquick Peach Cobbler

This peach cobbler is easy and versatile - you can start with fresh, frozen, or canned peaches depending on what you have on hand. The Bisquick cobbler is super simple to stir together and makes a great base for this recipe.
Course Dessert
Cuisine American
Keyword fruit, summer
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6
Calories 461kcal


Peach Filling

  • 2 pounds sliced peaches fresh or frozen and thawed
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon

Bisquick Topping

  • 1 cup Bisquick
  • 1 cup sugar
  • 1 cup milk
  • ½ cup melted butter
  • ½ teaspoon nutmeg


  • Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.
  • To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.
  • To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
  • Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
  • Bake for 50-60 minutes or until golden brown and cooked through.
  • Serve warm or cold.


If using frozen peaches, thaw them first.
If using canned peaches, drain well and taste before adding additional sugar. They're often packed in syrup and may not need additional sugar added.


Serving: 1 | Calories: 461kcal | Carbohydrates: 69g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 410mg | Potassium: 382mg | Fiber: 3g | Sugar: 56g | Vitamin A: 1030IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 1mg