Go Back
+ servings
Close up of taco filing in a hard taco shell.

Instant Pot Chicken Tacos

These shredded chicken tacos are made extra easy thanks to the Instant Pot.
Course Main Course
Cuisine Mexican
Keyword easy chicken recipes, Taco Tuesday recipes
Prep Time 5 minutes
Cook Time 18 minutes
Pressure Time 20 minutes
Total Time 43 minutes
Servings 6 people
Calories 182kcal


  • Pressure Cooker



  • Add all of the ingredients to your pressure cooker and stir to combine.
  • Close the pressure cooker and set the vent to 'sealing.'
  • Cook on high pressure for 18 minutes.
  • Allow pressure to release naturally before removing the lid and shredding the chicken.
  • Serve with your favorite taco fixings.



Serving: 1 | Calories: 182kcal | Carbohydrates: 7g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 1199mg | Potassium: 567mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg